LouisvilleLunch.com

Sweet teeth (tooths??) are a hard thing to control. Jam’s is almost uncontrollable, and mine tends to follow suit. The Homemade Ice Cream and Pie Kitchen has always been a weakness of mine, for good reason. I’ve never left there thinking, “That was the worst pie/ice cream/cake/cookie ever.” But really, are there any bad desserts out there?

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Nothing’s better than dining alfresco in the early Spring, especially while enjoying a nice beverage in the all-too-familiar Irish setting on Baxter Avenue. Jam, his wife and I decided to take advantage of the beautiful weather and put their fish sandwich to the test. Read along if you will… [...]

This place has won so many awards, that I probably don’t even have to tell you how good it is. But I will: It’s good.

Harry and I stopped in for lunch last week because I remembered how cheap their personal pizzas are ($2.99 for cheese, toppings are additional.) They also have great Panino Sandwiches that aren’t as inexpensive, but worth every cent.

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This place has generated quite a bit of Highlands buzz. Is Bardstown Road ready for another Indian place? And one with a daily buffet, unlike Kashmir’s weekend-only all-you-can-eat dining (UPDATE: Kashmir now has a daily buffet)? Exciting! But will it take over the long-standing rein of one of Sammy’s favorite Bardstown Road eateries? Read on…

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The LouisvilleLunch crew used to visit Willy’s semi-regularly. I guess not as regularly than I thought, because last week when we rolled up, we noticed a name change. When we asked the waitress, she said the changeover happened a few months ago. Wow. Way to keep up on the restaurant scene, Sammy! [...]

I’ve always really liked Spinelli’s and our last visit was no exception. This place has got (almost) everything I like in a restaurant: a)Good Food b)Good Atmosphere c)Good Service…well, 2 out of 3, as they say, ain’t bad.
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What hasn’t been said about this Louisville landmark? You know it, you love it (or maybe you hate it, I dunno). Even with the stink that came out a couple of months ago, the Highlands location was packed full Friday afternoon as my office-mates and veggie friend (who probably needs an alias now as well…we’ll call him Harry) paid our old stand-by another visit. [...]

Being kinda picky, I was always kind of afraid of Indian food. That is, until I found the Chicken Tikka Masala at Kashmir. Food of the gods, I tell ya. Add a side of Poori, and you’re all set. [...]